Cannellini Bean and Sausage Stew with Tomatoes and Basil has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cannellini Bean and Sausage Stew with Tomatoes and Basil has been given a composite ranking of 73, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 136.2 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 10.7 g42.8%
Sugars 7.8 g
Protein 24.6 g 49.2%
Vitamin A 17.8% Vitamin C 50.3%
Calcium 19.7% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 19.3 g | Carbs 30.2 g | Fat 8.7 g
Per Serving | Calories 430
Protein 24.3 g | Carbs 63.1 g | Fat 8.1 g
Per Serving | Calories 294
Protein 20.1 g | Carbs 41.5 g | Fat 6.5 g
Per Serving | Calories 349
Protein 38.2 g | Carbs 30.3 g | Fat 9.9 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 235
Protein 5.9 g | Carbs 28.5 g | Fat 11 g
Per Serving | Calories 149
Protein 8 g | Carbs 7.6 g | Fat 10.1 g
Per Serving | Calories 290
Protein 20 g | Carbs 52.3 g | Fat 4.2 g