Beach Cliff - Sardines In Tomato Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Beach Cliff - Sardines In Tomato Sauce, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 47% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.8 mg | 13.7% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Mid 40% | Average |
Potassium | 536.8 mg | 15.3% | Mid 40% | Average |
Sodium | 396.2 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.89 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 420 mg 17.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 16 g 32%
Vitamin A 0.2% Vitamin C 2%
Calcium 14.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 20.7 g | Carbs 1.09 g | Fat 13 g
Per 100g | Calories 207
Protein 21.7 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 163
Protein 20.7 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 208
Protein 20.8 g | Carbs 0 g | Fat 13.5 g
Per 100g | Calories 207
Protein 20.7 g | Carbs 1.09 g | Fat 13 g
Per 100g | Calories 207
Protein 21.7 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 163
Protein 20.7 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 208
Protein 20.8 g | Carbs 0 g | Fat 13.5 g