Beach Cliff - Sardines In Soybean Oil with Hot Green Chilies has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beach Cliff - Sardines In Soybean Oil with Hot Green Chilies has been given a composite ranking of 7, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 57% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.1 mg | 2.6% | Bottom 30% | Low |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Potassium | 119.6 mg | 3.4% | Bottom 30% | Low |
Sodium | 293.5 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.09 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20.1% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 270 mg 11.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 21.7 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 132
Protein 16 g | Carbs 1.89 g | Fat 7.5 g
Per 100g | Calories 132
Protein 15.1 g | Carbs 1.89 g | Fat 6.6 g
Per 100g | Calories 163
Protein 20.7 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 207
Protein 21.7 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 132
Protein 16 g | Carbs 1.89 g | Fat 7.5 g
Per 100g | Calories 132
Protein 15.1 g | Carbs 1.89 g | Fat 6.6 g
Per 100g | Calories 163
Protein 20.7 g | Carbs 0 g | Fat 8.7 g