Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Be Healthy Muffins (Using Flax as Egg Substitute) - Recipe and Nutrition Facts
80

Be Healthy Muffins (Using Flax as Egg Substitute) Recipe

Be Healthy Muffins (Using Flax as Egg Substitute) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Be Healthy Muffins (Using Flax as Egg Substitute) has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C2.2 mg3.6%
Vitamin D17.6 IU4.4%
Vitamin E2.7 mg8.9%
Thiamin0.21 mg14.2%
Riboflavin0.17 mg9.9%
Niacin2.2 mg11.1%
Vitamin B60.36 mg18.2%
Folate45.6 mcg11.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron4.1 mg22.6%
Magnesium84 mg21%
Phosphorus227 mg22.7%
Potassium466.4 mg13.3%
Sodium258 mg10.8%
Zinc1.9 mg12.9%
Copper0.49 mg24.5%
Manganese1.3 mg67%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber5.5 g22%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat4 g20%
Monounsaturated Fat5.2 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 258 mg 10.8%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 5.5 g22%

Sugars 11.5 g

Protein 5.7 g 11.4%

Vitamin A 6.3% Vitamin C 3.6%

Calcium 15.7% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2282114 Embed Table:

Related Searches

43

Healthy Flaxseed Muffin

Per Serving | Calories 241
Protein 12.5 g | Carbs 22.1 g | Fat 14.1 g

77

Martha Stewart's Healthy Morning..

Per Serving | Calories 158
Protein 3.6 g | Carbs 26.5 g | Fat 4.8 g

70

Joan's Healthy Garbage Muffins

Per Serving | Calories 163
Protein 4.7 g | Carbs 28.5 g | Fat 5.2 g

73

Healthy Multigrain Muffins

Per Serving | Calories 141
Protein 4.5 g | Carbs 20.4 g | Fat 5.5 g

47

Chia Flax Muffins

Per Serving | Calories 204
Protein 3.2 g | Carbs 18.3 g | Fat 14 g

80

Julie's Bran Muffins

Per Serving | Calories 144
Protein 3.5 g | Carbs 24.8 g | Fat 5.5 g

56

Natural Lemon Poppy Seed Muffins

Per Serving | Calories 234
Protein 10.2 g | Carbs 45.5 g | Fat 1.2 g

26

Apple Mucchini Muffins

Per Serving | Calories 251
Protein 3.6 g | Carbs 38 g | Fat 13.1 g