Be Healthy Muffins (Using Flax as Egg Substitute) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Be Healthy Muffins (Using Flax as Egg Substitute) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 466.4 mg | 13.3% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.3 mg | 67% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 258 mg 10.8%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 5.5 g22%
Sugars 11.5 g
Protein 5.7 g 11.4%
Vitamin A 6.3% Vitamin C 3.6%
Calcium 15.7% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 12.5 g | Carbs 22.1 g | Fat 14.1 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 26.5 g | Fat 4.8 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 28.5 g | Fat 5.2 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 20.4 g | Fat 5.5 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 18.3 g | Fat 14 g
Per Serving | Calories 144
Protein 3.5 g | Carbs 24.8 g | Fat 5.5 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 45.5 g | Fat 1.2 g
Per Serving | Calories 251
Protein 3.6 g | Carbs 38 g | Fat 13.1 g