BB's Banana Nut Protein Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing BB's Banana Nut Protein Muffins has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 110.4 IU | 27.6% | ||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 136.8 mg | 5.7% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 136.8 mg 5.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3 g12%
Sugars 7.2 g
Protein 7.1 g 14.2%
Vitamin A 26.7% Vitamin C 28.1%
Calcium 14.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.8 g | Carbs 30.4 g | Fat 3.5 g
Per Serving | Calories 139
Protein 5.6 g | Carbs 14.1 g | Fat 8.3 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 15.1 g | Fat 4.4 g
Per Serving | Calories 257
Protein 32 g | Carbs 41 g | Fat 1.9 g
Per Serving | Calories 118
Protein 2 g | Carbs 30.3 g | Fat 1 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 17.8 g | Fat 4.1 g
Per Serving | Calories 157
Protein 5.8 g | Carbs 30 g | Fat 4.1 g