BBQ Tri Tips has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 102 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine.
Based on the composite nutritive standing BBQ Tri Tips has been given a composite ranking of 5, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 63% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 102 g | 204% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 81 g | 124.6% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1182 Calories from Fat 728
% Daily Value *
Total Fat 81 g 124.6%
Saturated Fat 32 g 160%
Trans Fat 5 g
Cholesterol 362 mg 120.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 102 g 204%
Vitamin A 0.1% Vitamin C
Calcium 15.7% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 23 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 291
Protein 4 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 2519
Protein 130 g | Carbs 7 g | Fat 221 g
Per Serving | Calories 226
Protein 7 g | Carbs 45 g | Fat 1 g
Per Serving | Calories 967
Protein 32 g | Carbs 48 g | Fat 75 g
Per Serving | Calories 318
Protein 17 g | Carbs 10 g | Fat 24 g
Per Serving | Calories 427
Protein 38 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 248
Protein 7 g | Carbs 25 g | Fat 15 g