BBQ Stew (From Kraftcanada. ca) crock pot has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for BBQ Stew (From Kraftcanada. ca) crock pot, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5775 IU | 115.5% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 465.8 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.6 g10.4%
Sugars 12.5 g
Protein 13.7 g 27.4%
Vitamin A 115.5% Vitamin C 18.2%
Calcium 3.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 26.6 g | Carbs 21.8 g | Fat 4.5 g
Per Serving | Calories 184
Protein 26 g | Carbs 5.2 g | Fat 5.9 g
Per Serving | Calories 356
Protein 23.6 g | Carbs 12 g | Fat 23.4 g
Per Serving | Calories 146
Protein 9.7 g | Carbs 16 g | Fat 4.7 g
Per Serving | Calories 290
Protein 27.4 g | Carbs 28.5 g | Fat 4.9 g
Per Serving | Calories 483
Protein 31 g | Carbs 33 g | Fat 25.6 g