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BBQ Stew (From Kraftcanada .ca) crock pot - Recipe and Nutrition Facts
57

BBQ Stew (From Kraftcanada.ca) crock pot Recipe

BBQ Stew (From Kraftcanada. ca) crock pot has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for BBQ Stew (From Kraftcanada. ca) crock pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat53%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5775 IU115.5%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg3.2%
Niacin1.2 mg6%
Vitamin B60.2 mg10%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.6 mg14.2%
Magnesium20 mg5%
Phosphorus71 mg7.1%
Potassium465.8 mg13.3%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.15 mg7.3%
Manganese0.25 mg12.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber2.6 g10.4%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat6.8 g34%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 1 mg 0%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 2.6 g10.4%

Sugars 12.5 g

Protein 13.7 g 27.4%

Vitamin A 115.5% Vitamin C 18.2%

Calcium 3.7% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1468374 Embed Table:

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