BBQ Scalloped Potatoes has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for BBQ Scalloped Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16285 IU | 325.7% | ||
Vitamin C | 76.7 mg | 127.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 1.1 mg | 55.3% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 543 mg | 54.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 10.4 g41.6%
Sugars 18.2 g
Protein 21.2 g 42.4%
Vitamin A 325.7% Vitamin C 127.9%
Calcium 54.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 3.8 g | Carbs 53.3 g | Fat 0.3 g
Per Serving | Calories 345
Protein 6.2 g | Carbs 65.8 g | Fat 7.7 g
Per Serving | Calories 143
Protein 3.6 g | Carbs 30.7 g | Fat 1.2 g
Per Serving | Calories 178
Protein 7.1 g | Carbs 33 g | Fat 2.5 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 116
Protein 6.2 g | Carbs 21.6 g | Fat 0.8 g
Per Serving | Calories 104
Protein 0.6 g | Carbs 3.2 g | Fat 10.2 g
Per Serving | Calories 152
Protein 0.7 g | Carbs 28.8 g | Fat 4.8 g