BBQ Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing BBQ Eggs has been given a composite ranking of 7, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 420 mg 140%
Sodium 560 mg 23.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 7 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 2%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 26 g | Carbs 49 g | Fat 38 g
Per Serving | Calories 470
Protein 10 g | Carbs 13 g | Fat 44 g
Per Serving | Calories 330
Protein 18 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 60
Protein 6 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 280
Protein 2 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 45
Protein 0 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 160
Protein 6 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 140
Protein 9 g | Carbs 18 g | Fat 3 g