BBQ Beef Sandwich by SLC has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Beef Sandwich by SLC has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 3.2 mcg | 53.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 388.8 mg | 11.1% | ||
Sodium | 568.7 mg | 23.7% | ||
Zinc | 4.7 mg | 31.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 568.7 mg 23.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 14.2 g
Protein 30.2 g 60.4%
Vitamin A Vitamin C 0.7%
Calcium 20.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 36.6 g | Carbs 21.8 g | Fat 25 g
Per Serving | Calories 213
Protein 23.5 g | Carbs 11.2 g | Fat 7.7 g
Per Serving | Calories 278
Protein 20.3 g | Carbs 31.5 g | Fat 8.9 g
Per Serving | Calories 220
Protein 10 g | Carbs 5.9 g | Fat 17.4 g
Per Serving | Calories 194
Protein 22.6 g | Carbs 7.8 g | Fat 8 g
Per Serving | Calories 213
Protein 22.6 g | Carbs 14.8 g | Fat 7.6 g
Per Serving | Calories 600
Protein 42.6 g | Carbs 39.6 g | Fat 31.4 g
Per Serving | Calories 343
Protein 26.3 g | Carbs 20.9 g | Fat 14.4 g