Barbeque Beef for sandwiches - Crockpot has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbeque Beef for sandwiches - Crockpot has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 4.5 mcg | 74.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 517.8 mg | 14.8% | ||
Sodium | 705.8 mg | 29.4% | ||
Zinc | 6.3 mg | 42.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 76.9 mg 25.6%
Sodium 705.8 mg 29.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.4 g1.6%
Sugars 17.3 g
Protein 36.6 g 73.2%
Vitamin A 5.4% Vitamin C 7.8%
Calcium 23.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 23.5 g | Carbs 11.2 g | Fat 7.7 g
Per Serving | Calories 360
Protein 34 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 454
Protein 30.2 g | Carbs 37 g | Fat 19.5 g
Per Serving | Calories 278
Protein 20.3 g | Carbs 31.5 g | Fat 8.9 g
Per Serving | Calories 161
Protein 9.9 g | Carbs 12.8 g | Fat 8.2 g
Per Serving | Calories 221
Protein 32.9 g | Carbs 10.5 g | Fat 4.4 g
Per Serving | Calories 122
Protein 6.3 g | Carbs 6.9 g | Fat 7.5 g
Per Serving | Calories 207
Protein 14.5 g | Carbs 10.9 g | Fat 14.6 g