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BBQ bacon wrapped onions - Recipe and Nutrition Facts
74

BBQ bacon wrapped onions Recipe

BBQ bacon wrapped onions has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for BBQ bacon wrapped onions, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.3%
Riboflavin0.04 mg2.1%
Niacin0.6 mg3%
Vitamin B60.11 mg5.6%
Folate16 mcg4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.41 mg2.3%
Magnesium10.8 mg2.7%
Phosphorus48 mg4.8%
Potassium167.9 mg4.8%
Sodium103.7 mg4.3%
Zinc0.36 mg2.4%
Copper0.06 mg3.2%
Manganese0.14 mg6.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.5 g6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 69 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 103.7 mg 4.3%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.5 g6%

Sugars 0.3 g

Protein 2.9 g 5.8%

Vitamin A 0.1% Vitamin C 16.1%

Calcium 1.9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1372665 Embed Table:

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