Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 90% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 770 mg | 22% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 444 g | 683.1% | ||
Saturated Fat | 61 g | 305% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4370 Calories from Fat 4000
% Daily Value *
Total Fat 444 g 683.1%
Saturated Fat 61 g 305%
Trans Fat 0 g
Cholesterol 124 mg 41.3%
Sodium 3000 mg 125%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 5 g20%
Sugars 37 g
Protein 16 g 32%
Vitamin A 0.5% Vitamin C
Calcium 23.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 14.1 g | Carbs 2.83 g | Fat 15.6 g
Per Serving | Calories 199
Protein 7.5 g | Carbs 16.5 g | Fat 12 g
Per Serving | Calories 5631
Protein 116 g | Carbs 82 g | Fat 539 g
Per Serving | Calories 211
Protein 4 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 691
Protein 67 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 250
Protein 25 g | Carbs 8 g | Fat 13 g