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Battered Bite Size Steaks - Recipe and Nutrition Facts
21

Battered Bite Size Steaks Recipe

Battered Bite Size Steaks has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Battered Bite Size Steaks, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat28%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol0.5 mcg
Vitamin C0 mg
Vitamin D4.9 IU1.2%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin11.4 mg56.8%Top 10%Very High
Vitamin B60.54 mg27%Top 10%Very High
Folate35.1 mcg8.8%Top 30%High
Folic Acid20 mcg
Vitamin B122.2 mcg36%Top 10%Very High
Pantothenic Acid1.1 mg10.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55.7 mg5.6%Mid 40%Average
Iron2.7 mg15%Top 10%Very High
Magnesium35.7 mg8.9%Top 30%High
Phosphorus390.3 mg39%Top 10%Very High
Potassium500.5 mg14.3%Top 10%Very High
Sodium572.6 mg23.9%Top 30%High
Zinc7 mg46.8%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium43.8 mcg62.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%Mid 40%Average
Dietary Fiber0.43 g1.7%Bottom 30%Low
Sugars2.1 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%Top 10%Very High
Tryptophan0 mg
Threonine1.6 mg
Isoleucine1.6 mg
Leucine1.6 mg
Lysine3.2 mg
Methionine1.1 mg
Cystine0.5 mg
Phenylalanine1.6 mg
Tyrosine1.1 mg
Valine1.6 mg
Arginine2.2 mg
Histidine1.1 mg
Alanine2.2 mg
Aspartic Acid3.2 mg
Glutamic Acid5.9 mg
Glycine2.2 mg
Proline0.5 mg
Serine1.6 mg
Hydroxyproline0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%Mid 40%Average
Saturated Fat3.4 g17%Mid 40%Average
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.6 g
Ash3.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 605 Calories from Fat 163

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 179.8 mg 59.9%

Sodium 1059.3 mg 44.1%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 0.8 g3.2%

Sugars 3.8 g

Protein 69.4 g 138.8%

Vitamin A 0.1% Vitamin C

Calcium 10.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/battered-bite-size-steaks-124803 Embed Table:

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