Batchelors - Cup A Soup Cream of Vegetable has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Batchelors - Cup A Soup Cream of Vegetable, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 7 g 2.3%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 0.82 g | Carbs 5.4 g | Fat 2.5 g
Per 100g | Calories 47
Protein 0.82 g | Carbs 5.5 g | Fat 2.5 g
Per Serving | Calories 576
Protein 5 g | Carbs 27 g | Fat 51 g
Per 100g | Calories 81
Protein 2 g | Carbs 14 g | Fat 2.2 g
Per 100g | Calories 47
Protein 1.1 g | Carbs 8.3 g | Fat 1.1 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 19 g | Fat 2.6 g
Per 100g | Calories 221
Protein 8.4 g | Carbs 45 g | Fat 0.8 g