Baskin Robbins - Banana Split has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baskin Robbins - Banana Split has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 263.2 IU | 5.3% | Mid 40% | Average |
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.4 mg | 6.1% | Mid 40% | Average |
Iron | 0.19 mg | 1.1% | Bottom 30% | Low |
Sodium | 33.3 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 190 mg 7.9%
Total Carbohydrates 168 g 56%
Dietary Fiber 7 g28%
Sugars 140 g
Protein 12 g 24%
Vitamin A 30% Vitamin C 25%
Calcium 35% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 0.63 g | Carbs 39 g | Fat 11.6 g
Per 100g | Calories 200
Protein 3.5 g | Carbs 18.8 g | Fat 11.8 g
Per 100g | Calories 158
Protein 2.8 g | Carbs 26.6 g | Fat 5.3 g
Per 100g | Calories 348
Protein 21.1 g | Carbs 64 g | Fat 1.4 g
Per 100g | Calories 257
Protein 3.5 g | Carbs 29.2 g | Fat 15.9 g
Per 100g | Calories 264
Protein 4 g | Carbs 32 g | Fat 14.4 g
Per 100g | Calories 125
Protein 4.5 g | Carbs 26.1 g | Fat 0 g
Per 100g | Calories 133
Protein 3.5 g | Carbs 23.9 g | Fat 1.8 g