Basil Shrimp with Feta and Orzo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basil Shrimp with Feta and Orzo has been given a composite ranking of 38, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 15% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2295 IU | 45.9% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 546.5 mg | 15.6% | ||
Sodium | 719 mg | 30% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 65 mcg | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 719 mg 30%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 45 g 90%
Vitamin A 45.9% Vitamin C 37.4%
Calcium 20.2% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 17.2 g | Carbs 9.2 g | Fat 7.9 g
Per Serving | Calories 380
Protein 38 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 298
Protein 32.4 g | Carbs 6.8 g | Fat 15.6 g
Per Serving | Calories 151
Protein 10.2 g | Carbs 1.7 g | Fat 11 g