Basil Shrimp 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Vitamin D.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Basil Shrimp 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 6.9 mg | 38.4% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 565.7 mg | 16.2% | ||
Sodium | 236.2 mg | 9.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 236.2 mg 9.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 5 g20%
Sugars 0.4 g
Protein 17.2 g 34.4%
Vitamin A 29.7% Vitamin C 21.4%
Calcium 29.6% Iron 38.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 38 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 200
Protein 39 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 372
Protein 45 g | Carbs 31.9 g | Fat 6 g
Per Serving | Calories 298
Protein 32.4 g | Carbs 6.8 g | Fat 15.6 g