Basil Roasted Vegetables Over Couscous 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Roasted Vegetables Over Couscous 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 439 mg 18.3%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3.2 g | Carbs 10 g | Fat 2.6 g
Per 100g | Calories 270
Protein 8 g | Carbs 52 g | Fat 2 g
Per 100g | Calories 250
Protein 8 g | Carbs 52 g | Fat 1.5 g
Per Serving | Calories 444
Protein 36 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 562
Protein 67.7 g | Carbs 39.2 g | Fat 14.5 g
Per Serving | Calories 328
Protein 15.8 g | Carbs 46.7 g | Fat 9.8 g
Per Serving | Calories 200
Protein 25.3 g | Carbs 2.7 g | Fat 9.5 g