Basil Pesto Turkey Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Basil Pesto Turkey Wrap, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 167.4 mg | 4.8% | ||
Sodium | 620.4 mg | 25.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 620.4 mg 25.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.7 g18.8%
Sugars 2.3 g
Protein 10.1 g 20.2%
Vitamin A 56.3% Vitamin C 14.1%
Calcium 3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 4 g | Carbs 28.3 g | Fat 8 g
Per Serving | Calories 140
Protein 2.4 g | Carbs 5.7 g | Fat 12.8 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 2.2 g | Fat 7.1 g
Per Serving | Calories 718
Protein 20.7 g | Carbs 15.7 g | Fat 68.9 g
Per Serving | Calories 283
Protein 14.7 g | Carbs 49.3 g | Fat 3.7 g
Per Serving | Calories 236
Protein 24 g | Carbs 9.6 g | Fat 6.2 g
Per Serving | Calories 120
Protein 13.2 g | Carbs 11.2 g | Fat 1.8 g
Per Serving | Calories 374
Protein 22.8 g | Carbs 54.2 g | Fat 8.4 g