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Basil Walnut Pesto - Recipe and Nutrition Facts
80

Basil Walnut Pesto Recipe

Basil Walnut Pesto has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Folate.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Basil Walnut Pesto has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat81%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2370 IU47.4%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E3.3 mg10.9%
Thiamin0.33 mg22%
Riboflavin0.22 mg13.1%
Niacin2.2 mg11.2%
Vitamin B60.59 mg29.4%
Folate116.8 mcg29.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron4.2 mg23.1%
Magnesium184.8 mg46.2%
Phosphorus455 mg45.5%
Potassium618.6 mg17.7%
Sodium549.1 mg22.9%
Zinc3.7 mg24.4%
Copper1.6 mg78.3%
Manganese3.7 mg186.8%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber7.7 g30.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat68.9 g106%
Saturated Fat8.8 g44%
Monounsaturated Fat12.7 g
Polyunsaturated Fat43.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 718 Calories from Fat 0

% Daily Value *

Total Fat 68.9 g 106%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 10.8 mg 3.6%

Sodium 549.1 mg 22.9%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 7.7 g30.8%

Sugars 2.5 g

Protein 20.7 g 41.4%

Vitamin A 47.4% Vitamin C 16.1%

Calcium 34.7% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1835215 Embed Table:

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