Basil Walnut Pesto has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Basil Walnut Pesto has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 81% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2370 IU | 47.4% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 184.8 mg | 46.2% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 618.6 mg | 17.7% | ||
Sodium | 549.1 mg | 22.9% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 1.6 mg | 78.3% | ||
Manganese | 3.7 mg | 186.8% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68.9 g | 106% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 43.1 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 0
% Daily Value *
Total Fat 68.9 g 106%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 549.1 mg 22.9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 7.7 g30.8%
Sugars 2.5 g
Protein 20.7 g 41.4%
Vitamin A 47.4% Vitamin C 16.1%
Calcium 34.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.5 g | Carbs 2.2 g | Fat 7.1 g
Per Serving | Calories 199
Protein 10.1 g | Carbs 27 g | Fat 5.8 g
Per Serving | Calories 655
Protein 8.9 g | Carbs 12.2 g | Fat 66.2 g
Per Serving | Calories 105
Protein 9.7 g | Carbs 4.5 g | Fat 5.3 g
Per Serving | Calories 224
Protein 16 g | Carbs 10.3 g | Fat 13.6 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 25 g | Fat 8.9 g
Per Serving | Calories 298
Protein 16.9 g | Carbs 31.5 g | Fat 12.4 g
Per Serving | Calories 320
Protein 16 g | Carbs 36 g | Fat 12.8 g