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Basil Onion Tuna Salad Wraps - Recipe and Nutrition Facts
70

Basil Onion Tuna Salad Wraps Recipe

Basil Onion Tuna Salad Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Basil Onion Tuna Salad Wraps has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3960 IU79.2%
Vitamin C28.9 mg48.2%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.11 mg7.5%
Riboflavin0.15 mg8.6%
Niacin0.92 mg4.6%
Vitamin B60.15 mg7.4%
Folate126.4 mcg31.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron3 mg16.5%
Magnesium53.6 mg13.4%
Phosphorus99 mg9.9%
Potassium457.8 mg13.1%
Sodium454.5 mg18.9%
Zinc0.96 mg6.4%
Copper0.23 mg11.5%
Manganese1.1 mg54.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber4.2 g16.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 52.7 mg 17.6%

Sodium 454.5 mg 18.9%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 4.2 g16.8%

Sugars 0.3 g

Protein 28.1 g 56.2%

Vitamin A 79.2% Vitamin C 48.2%

Calcium 11.1% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230180 Embed Table:

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