Basil Onion Tuna Salad Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basil Onion Tuna Salad Wraps has been given a composite ranking of 70, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 457.8 mg | 13.1% | ||
Sodium | 454.5 mg | 18.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 454.5 mg 18.9%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 4.2 g16.8%
Sugars 0.3 g
Protein 28.1 g 56.2%
Vitamin A 79.2% Vitamin C 48.2%
Calcium 11.1% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 8.4 g | Carbs 42.6 g | Fat 5 g
Per Serving | Calories 210
Protein 14.4 g | Carbs 5.6 g | Fat 15.9 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 12.4 g | Fat 3.8 g
Per Serving | Calories 243
Protein 8.1 g | Carbs 20.7 g | Fat 14.4 g
Per Serving | Calories 420
Protein 12.8 g | Carbs 20.7 g | Fat 32.7 g
Per Serving | Calories 370
Protein 30.3 g | Carbs 6.6 g | Fat 20.3 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 21.2 g | Fat 2.8 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 11.4 g | Fat 2.4 g