Basil Goat Cheese Omelette has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Basil Goat Cheese Omelette has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 84% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 400 mg 16.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 2%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 7 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 250
Protein 9 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 90
Protein 6 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 650
Protein 26 g | Carbs 26 g | Fat 49 g
Per Serving | Calories 360
Protein 11 g | Carbs 7 g | Fat 33 g
Per Serving | Calories 280
Protein 11 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 340
Protein 9 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 380
Protein 20 g | Carbs 12 g | Fat 29 g