Basic Wrap - From Engine 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Basic Wrap - From Engine 2 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 523.4 mg | 15% | ||
Sodium | 631.3 mg | 26.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 631.3 mg 26.3%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 13.7 g54.8%
Sugars 1 g
Protein 15.5 g 31%
Vitamin A 31.8% Vitamin C 33.7%
Calcium 4.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17.8 g | Carbs 69.5 g | Fat 7.2 g
Per Serving | Calories 228
Protein 20.2 g | Carbs 29.4 g | Fat 7.6 g
Per Serving | Calories 184
Protein 11 g | Carbs 24.3 g | Fat 8.9 g
Per Serving | Calories 687
Protein 29.3 g | Carbs 58.4 g | Fat 39 g