Caprese Wrap has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Caprese Wrap has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 781 mg | 78.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 709.2 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 687 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 1 mg 0%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 8.3 g33.2%
Sugars 5 g
Protein 29.3 g 58.6%
Vitamin A 61.8% Vitamin C 53.7%
Calcium 78.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 11 g | Carbs 24.3 g | Fat 8.9 g
Per Serving | Calories 236
Protein 15.5 g | Carbs 32.9 g | Fat 9 g
Per Serving | Calories 195
Protein 16 g | Carbs 21.1 g | Fat 5.8 g
Per Serving | Calories 284
Protein 7.3 g | Carbs 35.2 g | Fat 13.8 g