Basic Whole Wheat French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Basic Whole Wheat French Toast has been given a composite ranking of 33, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 409 mg | 17% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 2.1 mg | 107.1% | ||
Selenium | 51.1 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 217.4 mg 72.5%
Sodium 409 mg 17%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 6.9 g27.6%
Sugars 3.7 g
Protein 16.1 g 32.2%
Vitamin A 8.8% Vitamin C 1.3%
Calcium 15.5% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.5 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 506
Protein 14.8 g | Carbs 77.8 g | Fat 17.2 g
Per Serving | Calories 117
Protein 7.2 g | Carbs 19.2 g | Fat 1.6 g
Per Serving | Calories 232
Protein 5.6 g | Carbs 42.1 g | Fat 4.5 g
Per Serving | Calories 213
Protein 4.3 g | Carbs 32.8 g | Fat 7 g
Per Serving | Calories 143
Protein 6.4 g | Carbs 11.8 g | Fat 8.2 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 31.1 g | Fat 2.1 g
Per Serving | Calories 423
Protein 27.9 g | Carbs 6.6 g | Fat 32.2 g