Basic simple tomato soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Basic simple tomato soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2585 IU | 51.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 500.5 mg | 14.3% | ||
Sodium | 365.1 mg | 15.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 365.1 mg 15.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 4.8 g19.2%
Sugars 7.8 g
Protein 3.5 g 7%
Vitamin A 51.7% Vitamin C 6.9%
Calcium 2.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.8 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 10.6 g | Fat 4.9 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 20.5 g | Fat 0.1 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 14.6 g | Fat 13.8 g
Per Serving | Calories 310
Protein 23.2 g | Carbs 39.6 g | Fat 3.8 g
Per Serving | Calories 223
Protein 6.5 g | Carbs 24.5 g | Fat 10 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 112
Protein 8.8 g | Carbs 15.8 g | Fat 1.1 g