Basic Potato Salad Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Potato Salad Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 844 mg | 24.1% | Top 10% | Very High |
Sodium | 808 mg | 33.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 156
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 808 mg 33.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 6 g 12%
Vitamin A 0.8% Vitamin C
Calcium 5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 7 g | Carbs 73 g | Fat 48 g
Per Serving | Calories 218
Protein 7 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 575
Protein 14 g | Carbs 58 g | Fat 34 g
Per Serving | Calories 284
Protein 6 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 114
Protein 1 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 170
Protein 2 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 1092
Protein 153 g | Carbs 23 g | Fat 43 g
Per Serving | Calories 469
Protein 7 g | Carbs 58 g | Fat 22 g