Basic Light Vegetable Stock has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Basic Light Vegetable Stock, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 1% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.71 g | 0.24% | Bottom 10% | Very Low |
Dietary Fiber | 0.1 g | 0.38% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.07 g | 0.15% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | 0% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 183.8 mg 7.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.5 g14%
Sugars 3.4 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.31 g | Carbs 2.56 g | Fat 0.97 g
Per Serving | Calories 1
Protein 0.04 g | Carbs 0.25 g | Fat 0.01 g
Per Serving | Calories 1
Protein 0.05 g | Carbs 0.25 g | Fat 0 g
Per Serving | Calories 10
Protein 0.39 g | Carbs 2.32 g | Fat 0.04 g
Per Serving | Calories 572
Protein 2.9 g | Carbs 5.2 g | Fat 61.3 g
Per Serving | Calories 97
Protein 2 g | Carbs 16.1 g | Fat 2.8 g
Per Serving | Calories 351
Protein 14.2 g | Carbs 54.1 g | Fat 8.7 g
Per Serving | Calories 415
Protein 15.6 g | Carbs 37.2 g | Fat 22.3 g