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Basic Homemade Chicken & Rice Soup - Recipe and Nutrition Facts
89

Basic Homemade Chicken & Rice Soup Recipe

Basic Homemade Chicken & Rice Soup has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Basic Homemade Chicken & Rice Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat11%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8230 IU164.6%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7.3%
Riboflavin0.19 mg11%
Niacin10.1 mg50.4%
Vitamin B60.38 mg19.1%
Folate28.4 mcg7.1%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.7 mg9.4%
Magnesium33.2 mg8.3%
Phosphorus259 mg25.9%
Potassium749.1 mg21.4%
Sodium1 mg0%
Zinc1.1 mg7%
Copper0.31 mg15.5%
Manganese0.85 mg42.4%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 1 mg 0%

Total Carbohydrates 12 g 4%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 10.1 g 20.2%

Vitamin A 164.6% Vitamin C 8.2%

Calcium 5.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1491240 Embed Table:

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