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Basic Cheese 'Za - Recipe and Nutrition Facts
72

Basic Cheese 'Za Recipe

Basic Cheese 'Za has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Basic Cheese 'Za has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2060 IU41.2%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.14 mg9.1%
Riboflavin0.13 mg7.6%
Niacin2.8 mg13.9%
Vitamin B60.19 mg9.5%
Folate16 mcg4%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron2.5 mg14%
Magnesium53.6 mg13.4%
Phosphorus132 mg13.2%
Potassium585.5 mg16.7%
Sodium566.5 mg23.6%
Zinc1 mg6.7%
Copper0.26 mg12.8%
Manganese0.96 mg47.8%
Selenium18 mcg25.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber6.7 g26.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.2 g21%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 566.5 mg 23.6%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 6.7 g26.8%

Sugars 6.3 g

Protein 14.4 g 28.8%

Vitamin A 41.2% Vitamin C 16.4%

Calcium 25.2% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1412516 Embed Table:

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