Basic Cheese 'Za has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basic Cheese 'Za has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 585.5 mg | 16.7% | ||
Sodium | 566.5 mg | 23.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 566.5 mg 23.6%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 6.7 g26.8%
Sugars 6.3 g
Protein 14.4 g 28.8%
Vitamin A 41.2% Vitamin C 16.4%
Calcium 25.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 17.6 g | Carbs 7.6 g | Fat 22.2 g
Per Serving | Calories 162
Protein 13.4 g | Carbs 3.3 g | Fat 10.7 g
Per Serving | Calories 301
Protein 15.7 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 306
Protein 18.6 g | Carbs 16 g | Fat 19.1 g