Basic Beef Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Beef Pizza has been given a composite ranking of 34, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 125 mg 41.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 49 g 98%
Vitamin A 15% Vitamin C 10%
Calcium 40% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 10.1 g | Carbs 30.3 g | Fat 6.2 g
Per 100g | Calories 193
Protein 11.7 g | Carbs 8.1 g | Fat 13.1 g
Per Serving | Calories 142
Protein 9.4 g | Carbs 12.3 g | Fat 6.1 g
Per Serving | Calories 265
Protein 14.7 g | Carbs 17.9 g | Fat 14.6 g
Per Serving | Calories 500
Protein 42 g | Carbs 3 g | Fat 37 g
Per Serving | Calories 210
Protein 9 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 260
Protein 14 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 200
Protein 5 g | Carbs 38 g | Fat 3 g