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Basic Apple muffin recipe no modifications - Recipe and Nutrition Facts
28

Basic Apple muffin recipe no modifications Recipe

Basic Apple muffin recipe no modifications has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Basic Apple muffin recipe no modifications has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.6 mg1%
Vitamin D14 IU3.5%
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.5%
Riboflavin0.02 mg1.2%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.6%
Folate16 mcg4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1 mg5.6%
Magnesium0.8 mg0.2%
Phosphorus28 mg2.8%
Potassium20.8 mg0.6%
Sodium147.7 mg6.2%
Zinc0.06 mg0.4%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber1.6 g6.4%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5.2 g26%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 147.7 mg 6.2%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1.6 g6.4%

Sugars 10.4 g

Protein 3.4 g 6.8%

Vitamin A 5.9% Vitamin C 1%

Calcium 7.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1848367 Embed Table:

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