Basic 13 Bean Soup Mix has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Basic 13 Bean Soup Mix has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 88.1 mg | 2.5% | ||
Sodium | 727.5 mg | 30.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 727.5 mg 30.3%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5.3 g21.2%
Sugars 3.8 g
Protein 11.4 g 22.8%
Vitamin A 11.1% Vitamin C 4.1%
Calcium 6.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 14.1 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 329
Protein 20.6 g | Carbs 61.7 g | Fat 1.5 g
Per Serving | Calories 158
Protein 9.2 g | Carbs 39.6 g | Fat 0.5 g
Per Serving | Calories 285
Protein 19.5 g | Carbs 50.6 g | Fat 1.3 g
Per Serving | Calories 179
Protein 11.1 g | Carbs 38 g | Fat 1.3 g
Per Serving | Calories 134
Protein 6 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 110
Protein 5.2 g | Carbs 16.6 g | Fat 2.9 g
Per Serving | Calories 325
Protein 12.6 g | Carbs 48.1 g | Fat 7.2 g