Dreena's Mellow Lentil "Sniffle" Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Dreena's Mellow Lentil "Sniffle" Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 332.7 mg | 9.5% | ||
Sodium | 581 mg | 24.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 581 mg 24.2%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.7 g
Protein 5.2 g 10.4%
Vitamin A 36.8% Vitamin C 8.4%
Calcium 3.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 7.6 g | Carbs 22.1 g | Fat 0.4 g
Per Serving | Calories 111
Protein 7.2 g | Carbs 21.4 g | Fat 0.6 g
Per Serving | Calories 214
Protein 8.2 g | Carbs 26.5 g | Fat 9.7 g
Per Serving | Calories 78
Protein 5 g | Carbs 12.7 g | Fat 1.3 g
Per Serving | Calories 196
Protein 11.4 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 179
Protein 11.1 g | Carbs 38 g | Fat 1.3 g
Per Serving | Calories 325
Protein 12.6 g | Carbs 48.1 g | Fat 7.2 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 21.4 g | Fat 0.5 g