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Base Burrito - Recipe and Nutrition Facts
24

Base Burrito Recipe

Base Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Base Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat46%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.06 mg0.1%
Vitamin D8.4 IU2.1%
Vitamin E0.44 mg1.5%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.3%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.4%
Folate7.2 mcg1.8%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron1.7 mg9.7%
Magnesium2.8 mg0.7%
Phosphorus42 mg4.2%
Potassium33.7 mg1%
Sodium739.8 mg30.8%
Zinc0.24 mg1.6%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber7.6 g30.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 99.2 mg 33.1%

Sodium 739.8 mg 30.8%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 7.6 g30.4%

Sugars 0.4 g

Protein 14.5 g 29%

Vitamin A 5.8% Vitamin C 0.1%

Calcium 22.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1470017 Embed Table:

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