Basboosa II has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Basboosa II has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 95 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 50.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 95 mg 4%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 2.7 g10.8%
Sugars 50.6 g
Protein 7.5 g 15%
Vitamin A 4% Vitamin C 2%
Calcium 11% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 1.5 g | Carbs 17.1 g | Fat 10.5 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 19.5 g | Fat 5.9 g
Per Serving | Calories 236
Protein 3 g | Carbs 28 g | Fat 13.1 g
Per Serving | Calories 293
Protein 9.5 g | Carbs 40.7 g | Fat 10 g