bars: vegan soy protein bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for bars: vegan soy protein bars, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 467.9 mg | 13.4% | ||
Sodium | 49.9 mg | 2.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 49.9 mg 2.1%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 7.8 g
Protein 13.6 g 27.2%
Vitamin A 4.2% Vitamin C 8%
Calcium 11.2% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 15 g | Carbs 30.1 g | Fat 6.2 g
Per Serving | Calories 364
Protein 18.4 g | Carbs 35.1 g | Fat 17.2 g
Per Serving | Calories 122
Protein 6 g | Carbs 16.6 g | Fat 6.3 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 21.9 g | Fat 13.4 g
Per Serving | Calories 215
Protein 5.6 g | Carbs 33 g | Fat 8.7 g
Per Serving | Calories 130
Protein 3 g | Carbs 28.9 g | Fat 0.6 g
Per Serving | Calories 235
Protein 14.4 g | Carbs 44.8 g | Fat 0.6 g
Per Serving | Calories 90
Protein 3.6 g | Carbs 14.7 g | Fat 2 g