Barley, Vegetable, and Fruit Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 19.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barley, Vegetable, and Fruit Medley has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 19.8 mg | 110% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 10%
Calcium 60% Iron 110%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.1 g | Carbs 19.5 g | Fat 1.6 g
Per 100g | Calories 42
Protein 1.9 g | Carbs 8.2 g | Fat 0.41 g
Per Serving | Calories 252
Protein 11.1 g | Carbs 52.9 g | Fat 1.3 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 38.5 g | Fat 4.1 g
Per Serving | Calories 340
Protein 4 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 490
Protein 31 g | Carbs 6 g | Fat 39 g
Per Serving | Calories 280
Protein 5 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 340
Protein 8 g | Carbs 57 g | Fat 9 g