Barley & Cabbage Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Barley & Cabbage Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1915 IU | 38.3% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 129.1 mg | 5.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 129.1 mg 5.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 4.8 g19.2%
Sugars 1.1 g
Protein 3.2 g 6.4%
Vitamin A 38.3% Vitamin C 43.7%
Calcium 5.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 160
Protein 11 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 327
Protein 22.8 g | Carbs 35.7 g | Fat 10.4 g
Per Serving | Calories 255
Protein 14 g | Carbs 43.1 g | Fat 3.3 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 15.2 g | Fat 10.4 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 14.6 g | Fat 2 g
Per Serving | Calories 239
Protein 20.1 g | Carbs 32.9 g | Fat 3.3 g
Per Serving | Calories 277
Protein 15.5 g | Carbs 21.1 g | Fat 15.6 g