Barber Foods - Stuffed Broccoli & Cheese Chicken Breasts has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Barber Foods - Stuffed Broccoli & Cheese Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Bottom 30% | Low |
Potassium | 85.4 mg | 2.4% | Bottom 30% | Low |
Sodium | 282.2 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 400 mg 16.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 19 g 38%
Vitamin A 0% Vitamin C 20%
Calcium 8.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 14.8 g | Carbs 12 g | Fat 9.2 g
Per 100g | Calories 125
Protein 3.5 g | Carbs 19.2 g | Fat 3.8 g
Per 100g | Calories 176
Protein 16.9 g | Carbs 7.8 g | Fat 8.5 g
Per 100g | Calories 135
Protein 8.7 g | Carbs 16.4 g | Fat 4.2 g
Per 100g | Calories 190
Protein 14.8 g | Carbs 12 g | Fat 9.2 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 17 g | Fat 19.4 g
Per 100g | Calories 176
Protein 16.9 g | Carbs 7.8 g | Fat 8.5 g
Per 100g | Calories 27
Protein 1.6 g | Carbs 1.06 g | Fat 1.9 g