Barbeque Green Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Barbeque Green Beans, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 63.3 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 1 mg 0%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.9 g7.6%
Sugars 12.2 g
Protein 3.4 g 6.8%
Vitamin A 10.5% Vitamin C 8.1%
Calcium 4.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 8.1 g | Carbs 28.1 g | Fat 3.9 g
Per Serving | Calories 423
Protein 27.6 g | Carbs 60 g | Fat 7.6 g
Per Serving | Calories 160
Protein 10.1 g | Carbs 22.5 g | Fat 3.2 g
Per Serving | Calories 163
Protein 8.9 g | Carbs 8.2 g | Fat 10.5 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 18.9 g | Fat 1.8 g
Per Serving | Calories 288
Protein 27.3 g | Carbs 22.7 g | Fat 8.9 g
Per Serving | Calories 241
Protein 30.5 g | Carbs 11.4 g | Fat 7.4 g
Per Serving | Calories 71
Protein 0 g | Carbs 8.7 g | Fat 0 g