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Barbeque Country Style Spare Ribs - Recipe and Nutrition Facts
42

Barbeque Country Style Spare Ribs Recipe

Barbeque Country Style Spare Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Barbeque Country Style Spare Ribs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C18.3 mg30.5%
Vitamin D6.4 IU1.6%
Vitamin E0.22 mg0.73%
Thiamin1 mg67.2%
Riboflavin0.55 mg32.6%
Niacin8 mg40%
Vitamin B60.72 mg35.8%
Folate18.8 mcg4.7%
Vitamin B121.3 mcg21.9%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.7 mg14.9%
Magnesium45.6 mg11.4%
Phosphorus349 mg34.9%
Potassium767.2 mg21.9%
Sodium576.1 mg24%
Zinc7 mg46.9%
Copper0.26 mg12.9%
Manganese0.15 mg7.7%
Selenium76.4 mcg109.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber1 g4%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41 g63.1%
Saturated Fat15.2 g76%
Monounsaturated Fat17.6 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 672 Calories from Fat 0

% Daily Value *

Total Fat 41 g 63.1%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 165.2 mg 55.1%

Sodium 576.1 mg 24%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 1 g4%

Sugars 17.9 g

Protein 46.2 g 92.4%

Vitamin A 4.7% Vitamin C 30.5%

Calcium 7% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=58194 Embed Table:

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