Barbecued Salmon with Herb Mayonnaise has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Barbecued Salmon with Herb Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 54% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 28.6 mg | 143.2% | ||
Vitamin B6 | 1.4 mg | 67.8% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 4.4 mcg | 73.6% | ||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 323.2 mg | 80.8% | ||
Phosphorus | 983 mg | 98.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 159.8 mg | 6.7% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 124.1 mcg | 177.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.8 g | 135.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 159.8 mg 6.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 67.8 g 135.6%
Vitamin A 30.8% Vitamin C 22.7%
Calcium 8.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 30.7 g | Carbs 18.3 g | Fat 12.3 g
Per Serving | Calories 393
Protein 30.5 g | Carbs 23.6 g | Fat 16 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 5.5 g | Fat 4.2 g
Per Serving | Calories 160
Protein 21.4 g | Carbs 6.3 g | Fat 4.9 g
Per Serving | Calories 219
Protein 23.1 g | Carbs 14.8 g | Fat 7.7 g
Per Serving | Calories 353
Protein 18.6 g | Carbs 65.8 g | Fat 1.1 g
Per Serving | Calories 264
Protein 15.1 g | Carbs 3.9 g | Fat 20.9 g
Per Serving | Calories 400
Protein 33.2 g | Carbs 45.4 g | Fat 9.3 g