Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 2140 mg | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 2140 mg 89.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 41 g 82%
Vitamin A 15% Vitamin C 35%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 28.3 g | Carbs 14.5 g | Fat 8.7 g
Per Serving | Calories 212
Protein 13.3 g | Carbs 10.3 g | Fat 12.1 g
Per Serving | Calories 150
Protein 6 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 120
Protein 8 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 90
Protein 11 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 190
Protein 24 g | Carbs 1 g | Fat 10 g