Barbecued Chicken Calzones has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Barbecued Chicken Calzones, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 12 mg | 0.3% | ||
Sodium | 1275 mg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 1275 mg 53.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 1.5 g6%
Sugars 6.2 g
Protein 19 g 38%
Vitamin A 1% Vitamin C
Calcium 14% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 24.6 g | Carbs 27.9 g | Fat 19.2 g
Per Serving | Calories 193
Protein 24.7 g | Carbs 2.3 g | Fat 8.9 g
Per Serving | Calories 560
Protein 37.2 g | Carbs 4.1 g | Fat 42.6 g
Per Serving | Calories 575
Protein 38.5 g | Carbs 53.5 g | Fat 21.6 g
Per Serving | Calories 697
Protein 36.4 g | Carbs 32.9 g | Fat 46.7 g
Per Serving | Calories 696
Protein 42.8 g | Carbs 21.7 g | Fat 49.4 g
Per Serving | Calories 310
Protein 42.4 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 896
Protein 32.2 g | Carbs 83.9 g | Fat 49.2 g