Barbecued Brisket / Pork Sandwiches has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecued Brisket / Pork Sandwiches has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 560.1 mg | 16% | ||
Sodium | 819.5 mg | 34.1% | ||
Zinc | 10.6 mg | 70.5% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.2 g | 100.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 140.5 mg 46.8%
Sodium 819.5 mg 34.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 5 g20%
Sugars 14.3 g
Protein 50.2 g 100.4%
Vitamin A 0.2% Vitamin C 8.5%
Calcium 32.4% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 30 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 96
Protein 0.6 g | Carbs 15.6 g | Fat 3.8 g
Per Serving | Calories 283
Protein 15.1 g | Carbs 1.68 g | Fat 23.5 g
Per Serving | Calories 472
Protein 25.5 g | Carbs 57.4 g | Fat 15.5 g
Per Serving | Calories 532
Protein 49.4 g | Carbs 22.2 g | Fat 25.9 g
Per Serving | Calories 348
Protein 20.7 g | Carbs 45.9 g | Fat 9.8 g
Per Serving | Calories 258
Protein 15.4 g | Carbs 29.5 g | Fat 8.3 g