Barbecue Baked Lentils 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Barbecue Baked Lentils 2, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 6.2 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 488 mg 20.3%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 6.2 g24.8%
Sugars
Protein 14.4 g 28.8%
Vitamin A Vitamin C
Calcium 4.9% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 12.9 g | Carbs 50.2 g | Fat 5.2 g
Per Serving | Calories 95
Protein 5.7 g | Carbs 17.8 g | Fat 0.27 g
Per Serving | Calories 376
Protein 16.5 g | Carbs 51.3 g | Fat 12.5 g
Per Serving | Calories 303
Protein 12.1 g | Carbs 36.4 g | Fat 12.8 g
Per Serving | Calories 325
Protein 15 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 227
Protein 3.5 g | Carbs 46.5 g | Fat 4.1 g