Barbara's Bakery - Shredded Oats Cereal Vanilla Almond has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 76.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Barbara's Bakery - Shredded Oats Cereal Vanilla Almond, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 38.2 mg | 63.6% | Top 30% | High |
Vitamin E | 2.9 mg | 9.7% | Bottom 30% | Low |
Thiamin | 0.27 mg | 18.2% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 7.3% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 3.3 mg | 18.2% | Mid 40% | Average |
Magnesium | 109.1 mg | 27.3% | Mid 40% | Average |
Phosphorus | 272.7 mg | 27.3% | Mid 40% | Average |
Potassium | 272.7 mg | 7.8% | Mid 40% | Average |
Sodium | 381.8 mg | 15.9% | Mid 40% | Average |
Zinc | 2.7 mg | 18.2% | Bottom 30% | Low |
Copper | 0.29 mg | 14.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.1% | Mid 40% | Average |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 7 g 14%
Vitamin A Vitamin C 35%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 12.3 g | Carbs 74.1 g | Fat 5.3 g
Per 100g | Calories 418
Protein 11.4 g | Carbs 81.7 g | Fat 5.7 g
Per Serving | Calories 195
Protein 4.8 g | Carbs 40.4 g | Fat 1.4 g
Per Serving | Calories 298
Protein 10.3 g | Carbs 45.8 g | Fat 10.1 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 80 g | Fat 3.3 g
Per 100g | Calories 400
Protein 10 g | Carbs 80 g | Fat 6.7 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 76.7 g | Fat 15 g
Per 100g | Calories 500
Protein 10 g | Carbs 66.7 g | Fat 23.3 g