With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bar Harbor - Mackerel has been given a composite ranking of 28, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Bottom 30% | Low |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 381.8 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 210 mg 8.8%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 22.8 g | Carbs | Fat 7 g
Per 100g | Calories 271
Protein 18.8 g | Carbs | Fat 21.2 g
Per 100g | Calories 161
Protein 25 g | Carbs | Fat 7.1 g
Per 100g | Calories 164
Protein 23.6 g | Carbs | Fat 7.3 g
Per 100g | Calories 82
Protein 13.1 g | Carbs 3.3 g | Fat 0.08 g
Per 100g | Calories 29
Protein 2.9 g | Carbs 4.1 g | Fat 0.2 g
Per 100g | Calories 200
Protein 20 g | Carbs | Fat 14.5 g