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Bar Harbor Mackerel - Nutrition Facts and detailed Analysis
28

Mackerel



With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Bar Harbor - Mackerel has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat67%
 Calories from Carbs0%

Why this is good for you

  • High in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Low Fat DietHIGH

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.4 mg3.6%Bottom 30%Low
Iron1.3 mg7.3%Mid 40%Average
Sodium381.8 mg15.9%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%Mid 40%Average
Saturated Fat2.7 g13.6%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 90

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 210 mg 8.8%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 11 g 22%

Vitamin A Vitamin C

Calcium 2% Iron 4%

*Based on a 2000 Calorie diet

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